The physiology of taste or meditations on transcendental gastronomy

Publisher: 
Dover Publications
Publication Place: 
New York
Publication Year - Description: 
1960
Type of Material: 
Books (BK)
Notes: 
Author/Composer: 
Brillat-Savarin
Distributor: 
Δωρεά Νάνου Βαλαωρίτη